Amaryllis

"We have traveled all over the world and the food here is some of the BEST in the state/best we have ever had! Not exaggerating. The flavor and the detail and the freshness is fantastic. It’s also in a super great location and on the night we dined there, we grabbed a bottle from next door and the door was open with a great breeze. We woke up taking about each dish — that’s when you KNOW it was good! We can’t wait to go back! 100% buying tickets to their roof deck summer event on June 3. Thank you!!"

"Great spot! Feels like you’re in someone’s home. Really cute vibes. Eclectic dishware etc. BYOB. Charcuterie board was fun. Different but I enjoyed it. There was some really interesting homemade bread that was warm, both soft and crunchy. When they described it, I wasn’t sure I would like it - but I loved it. That’s when a place is good. They make something you even don’t like come out good. I haven’t been able to get a reservation until now and I’m glad we finally got to come in right when they opened for the day. They had a film playing on a projector on the wall."

"Will this restaurant make her smile? Read ahead to find out. Two owners, one cozy room, and food that just hits. Kickoff: a cheese plate accompanied by house-made jams and their own crafted dark chocolate bar. Salty-sweet, a little savory, and oh so rich-this chocolate has kept her smiling since. Then a local crudo: thin, fresh, bright olive oil, herbs, and a few slices of stone fruit for lift. Clean and balanced. And the closer: braised Mediterranean chicken thighs—tender, herby, and hard to share. The vibe is calm, the pacing is easy, and the owners guide you without fuss. Small menu, with BYOB, no filler. You leave relaxed and already planning the next visit. Will she smile? Absolutely—this is grin-on-the-walk-home territory."

"Amaryllis absolutely blew us away. From the moment we walked in, you can feel the passion behind this place. It’s owned and operated by two women who truly care about what they’re serving, and that farm-to-table commitment shines through in every dish. The food was incredible across the board. The ceviche was hands-down the BEST we’ve ever had. Fresh, bright, and perfectly balanced. Do not sleep on it!!! The homemade pasta was so good it would have any Nonna begging for the recipe, and the chicken thighs were cooked to absolute perfection—juicy and flavorful. The space itself is just as lovely as the food. The decor is warm and cozy, making it a place you want to linger. And when the weather is nice, the outdoor seating is such a treat—we loved being able to sit outside and soak it all in. If I could give Amaryllis 10 stars, I would. This is the kind of place you keep coming back to—and tell everyone you know about. Bravo!!!"